It's getting chilly outside which means... Tis the season for warm soups, and lots and lots of extra garden tomatoes! Here's a great way to use some of those delicious nutritious fresh tomatoes before they are gone for the season!
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Garden Fresh Tomato Soup |
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Submitted By: Charlotte Photo By: LDYLVBGR
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Ingredients:
4 cups chopped fresh tomatoes 1 slice onion 4 whole cloves 2 cups chicken broth | 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 2 teaspoons white sugar, or to taste |
Directions:
| 1. | In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill. |
| 2. | In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste. |
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